This Gorgonzola Cheese Wheel boats a solid yet crumbly texture and an invigorating salty, earthy flavor. Handcrafted with only the freshest rBST-free milk from local farms, this cheese undergoes a 90-day cave aging process during which the wheels are punctured so that air can circulate and encourage gorgonzola’s characteristic blue mold to develop. This award-winning cheese pairs beautifully with figs, pears, and walnuts for a stunning spread.
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