The traditional aging process results in the classic nutty, straw aroma, smooth texture, and the classic mild, buttery taste. Fermentation during months of maturing produces the familiar “eyes” throughout the cheese. Originally seen as signs of imperfection, today these holes symbolize traditional Swiss quality.
This is a placeholder block. Replace with real content.
This is a placeholder block. Replace with real content.
This is a placeholder block. Replace with real content.