This Bocconcini Mozzarella Cheese brings a generous dose of Italian tradition to any salad or pre-dinner amuse-bouche. Crafted with farm-fresh whole milk from rBST-free cows, this mozzarella has a soft, light texture and a creamy, slightly sweet flavor. Its name comes from the Italian for “mouth,” demonstrating its bite-size that falls larger than ciliegine but more petite than ovolini. Use as the centerpiece of a refreshing summer caprese salad or try deep fried with flour, egg, and breadcrumbs for a crispy crowd-pleaser.
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