Whole milk ricotta is made by heating the whey until the proteins coagulate, then draining and pressing the resulting curds. The cheese is then blended with whole milk, which gives it a creamy texture and rich flavor. It has a slightly sweet taste and a smooth, velvety texture that is perfect for spreading on bread or crackers or for use in recipes. Whole Milk Ricotta cheese is a versatile ingredient that can be used in a variety of dishes, both savory and sweet. It is commonly used in Italian cooking, such as in lasagna, stuffed shells, and cannoli. It can also be used in dips, spreads, and sauces, and makes a delicious addition to pancakes or waffles.
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