2% milk is a type of reduced-fat milk that contains 2% milk fat by weight. It is made by removing some of the cream from whole milk to reduce the fat content. This results in a milk that is lower in fat and calories than whole milk, while still maintaining a rich and creamy taste. 2% milk is a great source of calcium, vitamin D, and other essential nutrients. It can be used for a variety of purposes, including drinking, cooking, and baking. It is also a popular choice for making coffee and tea as it froths well.
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