Semi-sweet dark chocolate with a smooth cocoa body and a rich, decadent finish. Smaller than a standard chocolate chip, but still perfect for cookies. Bake-stable formula melts well in recipes but holds up as a classic chocolate chip. Can be used for confectionaries, desserts, and baked goods. chocolate makes such a difference in these chips, which melt smoothly and are just the thing to tide you over if you need a quick snack. We use them by the bucketful in the test kitchen, for any recipe calling for chocolate chips.
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