Cold-pressed from the roasted kernels of the argan fruit, a prized culinary finisher most often found in Moroccan cuisine. It has a delicate, creamy and nutty flavor and low smoke point, best for finishing and cold applications. Drizzle over grain salads, or warm slightly with dates and almonds for a lush dessert course. From a family-owned huilerie in Burgundy, in operation since 1878.
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