Linguine fini belong to the Linguine family and are a Ligurian speciality. They look like a small flat and thin tagliatella; they are a thinner version of Linguine, only between 0.051"- 0.036" thick. Linguine is best paired with fresh tomato-based sauces with vegetables and herbs, or with quick hot sauces made with extra virgin olive oil, garlic, red hot peppers and anchovies. Other perfect matches are fish-based sauces with shell fish and seafood, and with white sauces made of cream, mascarpone, soft cheeses, adding spices like saffron, radish, curry and ginger.
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