Originally from the Campania region, fusilli is characterized by its corkscrew shape and delicate spirals, perfect for cradling sauces. Made since 1886 with carefully sourced durum wheat ground in De Cecco's own mill and local Italian spring water, every bite consistently delivers toothsome, al dente texture and superb flavor. A delicately bouncy option that holds up under hearty meat-based sauces.
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