Nutty and deeply wholesome farro, grown by local farmers with no pesticides on very specific areas of land in Abruzzo, Italy. Characterized by its delicious, toasted flavor and wonderfully toothsome texture, farro is an ancient grain that delivers great flavor and exceptional nutrional value in terms of fiber, vitamins and minerals. Rustichella's farro is semi-pearled, retaining the bran that makes it so flavorful.
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