Crafted with the same meticulous brewing process as original soy sauce, this thoughtfully formulated variant delivers all the rich umami depth you love, with a significant sodium reduction. Master brewers honor the complete traditional fermentation and aging process, only removing approximately 40% of the salt after these crucial stages are complete. This careful method preserves the full-bodied flavor profile and aromatic complexity that has made Kikkoman a culinary essential worldwide.
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