Kikkoman's naturally-brewed soy sauce with 40% less sodium, and the same four ingredients: water, soybeans, wheat and salt. Utilizing the traditional honjozo brewing process that dates to the mid-17th century in Japan, Kikkoman develops the same complex depth of over 300 individual flavor components in a lower sodium option. Bulk pack ideal for high-volume operations, and broadlly versatile across marinades, dipping sauces, glazes and more.
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