No sandwich is complete without the iconic crunch of these Kosher Dill Pickle Chips. Made with distilled vinegar, garlic, salt, and a unique spice blend for a classic bite of New York, these pickles pack a briny flavor and a slightly tangy undertone. Load onto a hummus sandwich with tomato, bean sprouts, and avocado for a lunchtime pick-me-up to make any day.
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