Characterized by their rotund form with ample room for stuffing, jumbo shells are the perfect shape for baked applications and rich fillings. Made with fine durum semolina that is renowned for its ability to maintain a toothsome, al dente texture and superb flavor when cooked, Barilla is Italy's most popular dried pasta brand and has been crafted by the same family since 1877. Stuff with herbed ricotta, spinach and cheese or a delicate shellfish mousseline.
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