Nancy's Hudson Valley Camembert Cheese

Named after the company's co-owner, Nancy's Camembert is a meltingly creamy, soft ripened cheese, made from a blend of sheep's milk, cow's milk, and cow's cream. When young, the texture is semi-soft in the center of the cheese, becoming smoother and softer just under the rind. The rind can be quite dense and slightly chewy. As the cheese matures, the texture becomes quite runny under the rind, while the center retains its cohesiveness