This Oval Pecan Raisin Bread combines the sweetness of plump raisins with the buttery undertones of crunchy pecans. Made from a combination of unbleached enriched flour, dark rye flour, and whole wheat flour, this bread has a sandy-colored interior and a crisp golden crust. Free from artificial ingredients, additives, and preservatives, this loaf is the perfect base for a sweet ricotta toast with honey or a savory roasted turkey sandwich. Each loaf of bread from La Brea Bakery is the culmination of over 24 hours of patience and care, meaning that shortcuts have no place in this crusty creation.
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