This is a mix of large green, orange, and purple cauliflower. Cauliflower is made of tightly bound clusters of florets attached to a central white trunk, forming a dense head similar to that of broccoli. Cauliflower stems are firm and tender and the florets have a dense yet soft, crumbly texture. Colored cauliflower has a milder, sweeter flavor than standard cauliflower, with nutty nuances when cooked.
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