A bold, peppery and citrusy blend of five fresh micro herbs grown locally on Long Island and packed with complementary flavors that build on one another across the palate. Cilantro leads with bright, clean citrus: Mizuna adds a mild, peppery base; Red Mustard brings a sharp, spicy kick; Purple Daikon is refreshing and subtle; and Purple Shiso rounds the blend with earty, aromatic notes of cinnamon, ginger and cumin. Features a striking interplay of colors, and is a compelling and creative addiction to composed salads, sushi presentations, poke bowls and more.
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