Garlic is a vegetable with a pungent, distinctive flavor and aroma that is used in many cuisines around the world. It has a bulbous shape with several small cloves encased in papery white or purple skin. Garlic can be eaten raw or cooked, and is often used as a flavoring agent in savory dishes such as pasta sauces, soups, and marinades. It can also be roasted, pickled, or minced and added to dressings, dips, and spreads.
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