Open Coast™ Shrimp are raised in partially open coastal ponds where freshwater from rivers and streams mixes with saltwater from the ocean. This environment mimics the natural habitat of the shrimp, resulting in its exceptional flavor and texture. These shrimp only eat a natural diet, free from any antibiotics, hormones or chemical additives. They are processed and frozen within hours of harvest, preserving optimum freshness and flavor. Shrimp counts are sized within 3 grams to ensure uniformity and consistent cooking time. Open Coast™ Shrimp is given a best choice (green) rating by Monterey Bay Aquarium SeafoodWatch and is certified sustainable by Best Aquaculture Practices (BAP).
This is a placeholder block. Replace with real content.
This is a placeholder block. Replace with real content.
This is a placeholder block. Replace with real content.