Produced from superior Scottish and Canadian fresh salmon, this Gravlox Sliced Smoked Salmon is smoked naturally with hickory wood. With an average temperature of 55 degrees — the ideal temperature for true cold smoked salmon — this product combines savory notes of dill, salt, and pepper with sweet hints of sugar for an undeniably multifaceted flavor experience. Take a hint from Scandinavian cuisine and feature it on a mixed greens salad, a smoky charcuterie board, or a loaded avocado toast.
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