Known as Salami al Barolo in Italy, it is a meat delicacy that comes from Piemonte, the same place that gave birth to Barolo wine, the Slow Food movement and Creminelli's very own founder, Cristiano Creminelli. Creminelli meats are handmade under the supervision of master artisan, Cristiano Creminelli. It is robust and complex with savory, meaty flavor. The impact of the Barolo has been muted to a pleasant earthy lull. As with all Creminelli salami, this one is moist and soft in texture.
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