La Valle grows, harvests, and pack 100% of their tomatoes that are grown in the volcanic soil of Mt. Vesuvius in the Campania region of Italy at their family-owned cannery in Italy, ensuring consistency, traceability, and uncompromising quality -every can, every time. One of the only vertically integrated family-owned companies from start to finish, from manufacturing in Italy to importing to the US, for over 75 years.
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