These 64% Bittersweet Dark Chocolate Drops are a deliciously dark twist on the chocolate you know and love. Manjari reveals fresh, tangy notes of red berries with a delicate roasted nutty aftertaste.
In the 1980s, Valrhona, seeking to develop a new cocoa flavor, explored the Indian Ocean. On both sides of the Sambirano River, its sourcers discovered cocoa varieties with original and powerful aromas. To bring out the unique characteristics of the beans grown in Madagascar, which had been poorly recognized until then, Valrhona created Manjari in 1990, its first Single Origin, which quickly became one of Valrhona's classics.
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