Japanese Bread Crumbs

Panko bread crumbs are a type of Japanese-style bread crumbs that are commonly used as a coating for fried or baked foods. Panko bread crumbs have a light and airy texture, which gives foods a crispy and crunchy exterior, making them a popular ingredient in a wide range of dishes. Panko bread crumbs are made from bread that has been processed and dried, resulting in a texture that's coarser and lighter than traditional bread crumbs. They have a neutral flavor, which means they won't overpower the flavor of your ingredients.