Corn starch is a versatile and widely used ingredient that is perfect for thickening and binding a wide range of dishes. It is made from corn kernels that have been finely ground and processed to extract the starch, resulting in a fine white powder that is smooth and easy to use. Corn starch is an excellent thickener for gravies, sauces, soups, and stews, providing a smooth and silky texture that is both appealing and delicious. It is also a great binding agent for baked goods and desserts, helping to hold ingredients together and providing a light and fluffy texture.
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