Dea Harissa is a North African hot chili paste made with a blend of roasted red chili peppers, garlic, olive oil, and spices such as coriander, caraway, and cumin. It is commonly used as a condiment and a seasoning in Middle Eastern and Mediterranean cuisine to add heat and depth of flavor to dishes such as stews, soups, sauces, and marinades. Dea Harissa can be used as a dip for bread, vegetables, or meat, or added to couscous, tagines, or grilled meats for a spicy kick. It is also a popular ingredient in Tunisian cuisine, where it is used in dishes such as shakshuka and brik pastry.
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