If you’re looking to reduce sodium in your diet, give Kikkoman® Less Sodium Soy Sauce a try. It’s traditionally brewed in exactly the same way as our original Kikkoman® Soy Sauce, but we remove approximately 40% of the salt after the fermentation and aging process is complete. That means you get all the delicious flavor and umami—and the amazing all-purpose versatility—of original Kikkoman® Soy Sauce with much less sodium.
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