Creamy white, clean and delicately flavored, this low-moisture, part-skim mozzarella delivers the reliable, consistent performance that high-volume pizza and foodservice operations depend on. Made simply with pasteurized milk, cheese culture, salt and enzymes, and produced without preservatives, fillers, or artificial ingredients, this is a mozzarella of quiet, dependable excellence that melts beautifully and portions predictably.
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