Cut Carrots, Cello

Sweet, crunchy and endlessly versatile, fresh carrots are one of the most fundamental and hardworking vegetables in any professional kitchen. A foundational aromatic in mirepoix and stocks, an excellent roasting vegetable, a vibrant component of composed salads and slaws, a sweet and colorful juice and cake component. Their natural sweetness intensifies dramatically with heat and cuts will hold shape well even with extended cook times.