Kilchurn Estate Krystal Pure Cave Aged Cheddar is made using pasteurized cow's milk and the same culture that is used in Parmigiano Reggiano, to produce calcium crystals. After aging in caves in Southern England for 15 months, the end result is one of our sharpest cheddars and a creamy texture peppered with calcium crystals. The unique qualities of this exceptional cheddar are best for showcasing on a cheeseboard with sweet apricot preserves and a glass of port or a pale ale.
This is a placeholder block. Replace with real content.
This is a placeholder block. Replace with real content.
This is a placeholder block. Replace with real content.