Botanically-speaking, avocados are a berry, but culinarily speaking, they are a versatile and much beloved addition to any kitchen repertoire. Buttery, creamy and smooth when properly ripened, nutrient-dense and a superb, heart-healthy alternative to high-cholesterol fats and spreads. Useful on any menu, from slicing over grilled bread for breakfast to a rich base layer for bright seafood aguachiles.
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