Foodservice avocados are a type of avocado that is commonly used by restaurants, catering companies, and other foodservice establishments. These avocados are larger than regular retail avocados, and have a longer shelf life, making them more practical for commercial use. Foodservice avocados are typically sold in cases, and are often used in a variety of dishes, such as guacamole, sandwiches, salads, and more. They are a great source of healthy fats.
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