Veal demi-glace is a rich and flavorful sauce that is made by simmering veal bones, mirepoix, and aromatic herbs and spices for several hours until the liquid has reduced and thickened. The resulting sauce is a concentrated reduction that is used to add depth and complexity to dishes like soups, stews, and sauces. It has a dark brown color and a deep, savory flavor that is both sweet and salty. Veal demi-glace can be used as a base for many different sauces, gravies, and soups, and it can also be used to flavor meats and vegetables.
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