Basil cut tops are a herbaceous product that consists of the leafy tops of the basil plant that have been harvested, washed, and cut into small pieces. The leaves have a bright green color and a characteristic sweet and fragrant aroma. Basil cut tops are often used in a variety of culinary applications, such as seasoning, garnishing, or flavoring for salads, soups, sauces, marinades, dressings, pizzas, pastas, and many other dishes.
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