Limes are a type of citrus fruit that is known for its acidic, tangy, and sour taste. They have a thin, green and smooth skin and are typically available all year round. They are smaller and rounder than lemons and have a green, acidic flesh. Limes are a good source of vitamin C, folate and potassium. They are used in a wide range of culinary dishes and drinks, as well as for their juice and zest, which are used as a natural flavoring and preservative. Limes are considered as a staple in many kitchens around the world for their unique taste and versatility, especially in the cuisine of Latin America, the Caribbean, and Southeast Asia.
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