Forget the peeling and prepping and get right to the sharp, spicy heat and citrusy, floral flavor of fresh ginger. This aromatic root pairs beautifully with soy sauce, garlic, citrus and warming spices, it brings bold, pungent flavor to stir-fries, marinades and Asian-inspired preparations, and offers both raw zing and mellow sweetness when cooked. Grate it into dressings, slice for braises or juice for cocktails and beverages.
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