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Lemongrass delivers a bright, floral citrus fragrance and clean grassy depth to a wide range of preparations. The pale inner stalk, when bruised, sliced or ground into pastes, infuses soups, curries, marinades and cocktails with a nuanced lemon-ginger flavor. Infuse into crystal clear broths and soothing teas, creamy curries and fragrant marinades. Essential for Southeast Asian cuisines.
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