Visually striking red cabbage brings bold, jewel-toned color and peppery-sweet flavor to a wide range of applications. Denser and slightly more robust in texture than napa or green cabbage, its deep purple-crimson leaves perform with equal confidence raw in slaws and composed salads as they do braised low and slow, quickly pickled, or roasted to caramelized, tender perfection. Holds exceptionally well under refrigeration and delivers outstanding color, yield and versatility across every menu application it graces.
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