Lemons are a bright yellow citrus fruit that are a popular ingredient in many culinary dishes and beverages. Known for their tart, acidic flavor and fragrant aroma, lemons are a versatile ingredient used in both sweet and savory dishes. They are commonly used to add flavor and acidity to sauces, dressings, marinades, and baked goods. Lemons are also often used to make lemonade, cocktails, and hot beverages like tea and hot water with lemon.
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