Fresh horseradish is a root vegetable that is known for its pungent, spicy flavor and distinct aroma. Fresh horseradish is typically beige or brown on the outside and white on the inside, with a gnarled and irregular shape. It is usually grated or finely chopped and used as a condiment, seasoning, or ingredient in many culinary dishes. When grated, fresh horseradish releases a potent and sinus-clearing aroma that is often used in traditional dishes such as roast beef, prime rib, and seafood dishes. It can also be used as a flavoring for sauces, dressings, and dips.
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