Dulcey 35% is a smooth, creamy chocolate with a velvety and enveloping texture and a warm, golden color. Dulcey is the very first blond chocolate.
With Dulcey, Valrhona invented chocolate’s fourth color: Blond. During one of his cookery demonstrations, Frédéric Bau once
absent-mindedly left his white chocolate in the bain-marie. He was surprised by the result: the chocolate turned blond and gave off a delicate aroma of toasted shortbread and caramelized milk.
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