Sushi Brown Rice Calrose is a type of short-grain rice that is perfect for making sushi. It is a high-quality, premium rice that has been specially cultivated to provide a consistent and uniform grain size, making it ideal for sushi-making. This rice is a combination of the traditional Japanese rice variety and a California-grown rice variety, resulting in a unique texture and flavor. The grains of Sushi Brown Rice Calrose are plump and slightly sticky, with a nutty, slightly sweet flavor that pairs well with the other ingredients in sushi rolls.
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