Featuring a delicate shell shape with sauce-grabbing ridges, these medium shells are made with fine durum semolina that is renowned for its ability to maintain a toothsome, al dente texture and superb flavor when cooked. Crafted by the same family since 1877, Barilla is Italy's most popular dried pasta brand, in large part for the high quality and consistency of their product. An excellent noodle for macaroni and cheese, or toss with a sauce of roasted wild mushrooms, shallots, garlic and olive oil.
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