Cabot sour cream is a tangy, creamy dairy product made from pasteurized milk and cream. It has a rich, smooth texture and a mildly sour taste that is perfect for enhancing the flavors of savory dishes or adding a touch of tanginess to sweet desserts. Cabot sour cream is great for topping baked potatoes, mixing into dips and dressings, or using as a base for creamy sauces. It is made without any artificial flavors or preservatives.
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