This low-moisture Whole Milk Mozzarella Cheese Loaf brings a generous dose of refined Italian tradition to any pizza, salad, or creamy pasta dish. Crafted with farm-fresh whole milk from rBST-free cows and only all-natural ingredients, this mozzarella has a firm texture and a moderately creamy, slightly salty savory flavor. Natural fermentation adds a host of delightful buttery notes. This whole milk variety boasts a beautifully even melt when heated, making it an ideal companion for quiches, lasagnas, paninis, and pizzas.
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