The Balsamic Vinegar of Modena PGI Vigna Oro, aged for a minimum of 12 years in oak and cherry barrels, hails from the vineyards in the Modena piedmont region, nestled between the Panaro and Secchia rivers. This area features rolling hills that contribute to the vinegar’s rich, mellow, and distinguished character. Made entirely from natural ingredients, Vigna Oro contains no additives or coloring agents.
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