Crafted in Gragnano, Italy, the birthplace of pasta, Garofalo Pasta is made with 100% premium durum wheat semolina, delivering the perfect al dente texture and rich, authentic flavor. With over 200 years of pasta-making expertise, Garofalo offers a superior product that holds up beautifully to sauces, extended service times, and high-volume professional kitchens. Whether you're preparing classic Italian dishes or modern culinary creations, Garofalo’s extensive selection of traditional and specialty cuts ensures versatility across menus. Non-GMO and bronze-die extruded, this pasta absorbs sauce effortlessly, making it a staple for chefs who demand consistency and quality.
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