Impossible Burger 5.33 Oz

This signature patty looks, cooks, and tastes like a classic beef burger, but derives its protein content solely from plants. Proudly display this well-known brand on your menu, and vegan and plant-forward patrons will gladly bring their business into your establishment. The foundations of this burger are soy and potato proteins, which provide essential nutrition comparable to animal protein. But the flavor powerhouse that Impossible Foods is known for is heme, a molecule found in both plants and animals that delivers the familiar savory beef flavor that makes this product so closely comparable to traditional burgers. They produce heme by fermenting yeast, creating a rich umami that gives this burger alternative its signature flavor and appearance.