This 10’’ Unbaked Apple Pie is the sweetest way to enjoy autumn flavor at any time of year. This treat begins with crunchy Michigan apple varieties like Crispin, Jonathan, and Northern Spy, which are then sprinkled with comforting ground cinnamon. The delightful filling is then transferred by hand into a buttery, flaky double crust. Enjoy with a scoop or two (or three) of vanilla bean ice cream for a tried-and-true classic!
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